Dragon ShouIn homage to the teas of a bygone era, discovered thousands of years ago during the Eastern Han Dynasty, Tony Chen meticulously crafted the Dragon Shou in 2012. Carefully selected leaves of multi centennial wild growing tea trees of the Yunnan Mountains near Mohai, are fermented and tightly rolled, unravelling earthy flavours with hints of caramel, cedar, cocoa, fresh tobacco and dried tamarind.
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