Trespaldum Condimento Rosemarino RosemaryAt Trespaldum, Francesco Mastrangelo has crafted this condimento by crushing fresh olives together with fresh rosemary. We recommend using this to finishing dishes with seafood or white meat. It is excellent for marinating shrimp or chicken. Drizzle some over pasta for an extra dash of flavor. With a twist of salt and pepper, this is excellent for dipping with bread.
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