Tanat Coffee - Costa Rica Canet Estate Raisin Honey CaturraCanet Estate [Chopin] from Costa Ricas Tarraz region uses a unique raisin honey process, creating a cup bursting with passion fruit, golden raisin, blueberry, and lavender. The honey raisin process is not a co ferment it's a two step honey fermentation method. The coffee cherries are first sun dried into raisins before removing the skins for honey fermentation. Expect juicy sweetness, balanced acidity, and a soft, wine like finish that lingers