Rose - Gichatha-ini AAThis is a fine example of excellent Kenyan coffee. It is very light and crisp and juicy, with a very sweet and jammy profile. Tasting Notes: Bright Citrus Berries This Coffee Origin: Nyeri, Kenya Processing Station: Gichatha ini Variety: SL28, SL34, Ruiru, Batian Process: Washed Altitude: 1770 m. a. s. l
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