Ethiopia "Bishan Wate" Washed Heirloom - SwerlThe Bishan Wate Washing Station sits in Guji near the Wate River, receiving cherries from roughly 50 smallholder farmers. Ripe cherries are delivered the same day, floated to remove defects, depulped, washed, and then fermented for 48 hours before drying on raised beds designed for airflow and gentle sunlight. Drying takes about 21 days, until the coffee reaches 12% moisture. This lot is a Premium preparationcherries selectively picked from a small
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